The Frida Cantina concept was developed to fill a hole in the Goan culinary scene, that was lacking in authentic Mexican flavors and textures.
Frida Cantina emerged out of a long-held passion for the culinary arts, a zeal for taking on a challenging cuisine, a love for experimenting, and an attachment to Goa. We also take great pride in our cocktail bar which focuses on classic cocktails using local ingredients.
THIS WEEK
The Story
The Frida Cantina concept was developed to fill a hole in the Goan culinary scene, that was lacking in authentic Mexican flavors and textures.
Frida Cantina emerged out of a long-held passion for the culinary arts, a zeal for taking on a challenging cuisine, a love for experimenting, and an attachment to Goa. We also take great pride in our cocktail bar which focuses on classic cocktails using local ingredients.
Elevated Mexican cuisine with handpicked ingredients
So thankful for the vegan options - my mouth still waters thinking about the tamales I had last night! Refreshing to see mainstream restaurants providing vegan options. Very interesting and tasty cocktails too!
Job Joseph
A 5 start doesn’t come easy. But I had no hesitation hitting the 5 here. Authentic Mexican cuisine with a surprisingly wide menu of options. Super delicious and scrumptious Mexican food not to be missed. Great staff, super friendly and even super helpful in helping you choose given that you will be spoilt with choice. Very aesthetically done interiors and seating/dining layout. A must visit for a lunch or dinner if you are in Panjim, Goa.
Srujana Reddy
The food was authentic and delicious. Tacos were so refreshingly fresh and flavour packed. We enjoyed both hard shell tacos and soft shell tacos. Lamb was perfectly cooked and the process of filling the topping of our own tacos was so exciting. Goan Spice Guava was my favourite from the cocktails with a kick spice in it. And finally coming to the desserts Coconut Tres Leches is so so delicious I couldn’t stop eating. The cake was moist and the almond milk dressing made it more yumm.
